Tabouli (I know this isn't the real name for it, but the results are YUM!)

2 large bunches parsley, finely chopped
1/4 cup (or less) bulgar wheat, soaked in warm water about 1/2 hour
1 small onion, finely chopped
1 small tomato, cut into small cubes
1/2 bell pepper, cut into small cubes
olive oil
juice of 1-2 lemons
salt

Mix parsley and vegetables. Squeeze excess water from bulgar and add to parsley mixture. Add enough olive oil to coat mixture lightly, toss. Add lemon juice and salt to taste.

Place into serving dish. Serve with warm pita bread.

Warm Pita Bread (If you don't make your own pita bread, you can create a reasonably good facsimile with this technique.)

Ingredients:

Store-bought pita bread
Water
Large cast iron frying pan in an oven pre-heated to 450 degrees
or a toaster oven

Method:

Wet pita bread with water on both sides, but don't soak. Immediately place on heated cast-iron pan until water has been absorbed. Or toast on medium light and let sit in toaster a few minutes until all water is absorbed. Pay close attention when using this method as the pita can go from wet to rubbery in a matter of seconds. If they happen to get rubbery then just toast them and serve as pita chips.